Monthly Archives: August 2013

Rancher’s Club claims a new ‘steak’ in the marketplace


When you think of dining in Stillwater, many people don’t think of “patent pending” appearing on the menu next to […]

Continue reading...

OSU Researchers Hit The Jackpot With The Vegas Strip Steak


Researchers at Oklahoma State University have discovered a new cut of steak. It’s called the Vegas Strip Steak, but you […]

Continue reading...

New Cut of Steak Really Causing a Sizzle


We stop by the OSU Student Union’s Rancher’s Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle […]

Continue reading...

Vegas Strip Steak muscle revealed


Let’s get this out of the way: It’s the subscapularis. The Vegas Strip Steak, developed by meat scientist Tony Mata […]

Continue reading...

OSU’s Vegas Strip Steak Patent Application Moves Forward


    STILLWATER— When they announced the discovery of the Vegas strip steak last year, Oklahoma State University researchers were tight-lipped […]

Continue reading...

Oklahoma State University’s Vegas Strip Steak Patent Application Moves Forward


When they announced the discovery of the Vegas strip steak last year, Oklahoma State University researchers were tight-lipped about the […]

Continue reading...

Vegas Strip Steak Brings Something New to the Table


More than a year after the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the Protein Innovation […]

Continue reading...

OSU-FAPC helping to launch new beefsteak


STILLWATER, Okla. – On April 17, 2012, the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the […]

Continue reading...

Las Vegas Strip Steak Patent “Moves Forward”


The patent application for the “Las Vegas Strip Steak” as filed with the World Intellectual Property Organization has been made […]

Continue reading...