Category Archives: Chef Rick Gresh

“Vegas Strip” steak could be beef industry’s jackpot


NOVEMBER 24, 2013, 10:18 AM|A new cut of beef called the “Vegas Strip” has been discovered. The new cut comes […]

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Beef industry markets rebranded cuts


November 02, 2013 11:30 pm  •  By David Pierson / Los Angeles Times For generations, beef shoulder was a blue-collar cut, fit […]

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What The Hell Is Vegas Strip Steak?


By Emily Saladino Originally Posted: Aug 28, 2012 12:01 pm What The Hell Is Vegas Strip Steak? It’s the new […]

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Double R Ranch Northwest Beef debuts Vegas Strip Steak™ cut


FOR IMMEDIATE RELEASE Media Contact:
 Alison Seibert, LANE PR, 212.302.5924, alison.seibert@lanepr.com Restaurant Offers Customers First Taste of New Steak Boise, […]

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The Vegas Strip Steak™ now on the menu at David Burke’s Primehouse in Chicago, IL.


We’ve been overwhelmed with consumer inquiries asking the big question, “Where can we taste this new steak?” Well folks, David […]

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Chef Rick Gresh Prepares The Vegas Strip Steak™


Chef Rick Gresh

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Group claims breakthrough with discovery of new steak cut


Originally Posted: May 8, 2012, Drovers Cattle Network By Kylee Willard, FAPC Communications Services Graduate Assistant On April 17, 2012, […]

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Steak discovery aided by OSU researchers


Originally posted: May 3, 2012, The Oklahoman From Staff Reports Researchers at Oklahoma State University aided in the discovery of […]

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The Next Big Thing In Steak: The Vegas Strip


Originally Published: April 26, 2012, Gourmet Live Blog by Kemp Minifie You heard it here first! There’s a new steak […]

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Latest steak discovery debuts at Protein Summit


Originally Published: April 18, 2012, MeatingPlace.com Industry News – Daily News Coverage by Michael Fielding The muscles from the round […]

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