Category Archives: Chef Rick Gresh

“Vegas Strip” steak could be beef industry’s jackpot


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NOVEMBER 24, 2013, 10:18 AM|A new cut of beef called the “Vegas Strip” has been discovered. The new cut comes […]

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Beef industry markets rebranded cuts


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November 02, 2013 11:30 pm  •  By David Pierson / Los Angeles Times For generations, beef shoulder was a blue-collar cut, fit […]

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What The Hell Is Vegas Strip Steak?


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By Emily Saladino Originally Posted: Aug 28, 2012 12:01 pm What The Hell Is Vegas Strip Steak? It’s the new […]

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Double R Ranch Northwest Beef debuts Vegas Strip Steak™ cut


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FOR IMMEDIATE RELEASE Media Contact:
 Alison Seibert, LANE PR, 212.302.5924, alison.seibert@lanepr.com Restaurant Offers Customers First Taste of New Steak Boise, […]

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The Vegas Strip Steak™ now on the menu at David Burke’s Primehouse in Chicago, IL.


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We’ve been overwhelmed with consumer inquiries asking the big question, “Where can we taste this new steak?” Well folks, David […]

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Chef Rick Gresh Prepares The Vegas Strip Steak™


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Please wait while video loads. It may take a few moments. Enjoy!  

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Group claims breakthrough with discovery of new steak cut


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Originally Posted: May 8, 2012, Drovers Cattle Network By Kylee Willard, FAPC Communications Services Graduate Assistant On April 17, 2012, […]

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Steak discovery aided by OSU researchers


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Originally posted: May 3, 2012, The Oklahoman From Staff Reports Researchers at Oklahoma State University aided in the discovery of […]

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The Next Big Thing In Steak: The Vegas Strip


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Originally Published: April 26, 2012, Gourmet Live Blog by Kemp Minifie You heard it here first! There’s a new steak […]

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Latest steak discovery debuts at Protein Summit


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Originally Published: April 18, 2012, MeatingPlace.com Industry News – Daily News Coverage by Michael Fielding The muscles from the round […]

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