Category Archives: New Steak

New Cut of Steak Really Causing a Sizzle


We stop by the OSU Student Union’s Rancher’s Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle […]

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Vegas Strip Steak muscle revealed


Let’s get this out of the way: It’s the subscapularis. The Vegas Strip Steak, developed by meat scientist Tony Mata […]

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OSU’s Vegas Strip Steak Patent Application Moves Forward


    STILLWATER— When they announced the discovery of the Vegas strip steak last year, Oklahoma State University researchers were tight-lipped […]

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Oklahoma State University’s Vegas Strip Steak Patent Application Moves Forward


When they announced the discovery of the Vegas strip steak last year, Oklahoma State University researchers were tight-lipped about the […]

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Vegas Strip Steak Brings Something New to the Table


More than a year after the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the Protein Innovation […]

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OSU-FAPC helping to launch new beefsteak


STILLWATER, Okla. – On April 17, 2012, the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the […]

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Las Vegas Strip Steak Patent “Moves Forward”


The patent application for the “Las Vegas Strip Steak” as filed with the World Intellectual Property Organization has been made […]

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A piece of the Action from the Las Vegas Strip


by Bret Thorn in Food Writer’s Diary   This is Antonio Mata. He’s at the National Restaurant Show promoting the […]

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Oklahoma State University’s Vegas strip steak patent application moves forward


By Silas Allen | Published: April 17, 2013 STILLWATER — When they announced the discovery of the Vegas strip steak […]

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Monsanto, steaks, and chefs: Intellectual property and food


Sunday, April 7, 2013 – The Business of Living by Joseph S. Diedrich Photo: TheBusyBrain (Flickr) MADISON, Wisc., April 7, […]

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