Category Archives: Protein Innovation Summit

OSU-FAPC Helping To Launch New Beefsteak


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STILLWATER, Okla. – On April 17, 2012, the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the […]

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Vegas Strip Steak muscle revealed


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Let’s get this out of the way: It’s the subscapularis. The Vegas Strip Steak, developed by meat scientist Tony Mata […]

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Vegas Strip Steak Brings Something New to the Table


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More than a year after the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the Protein Innovation […]

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Introducing ‘The Vegas Strip Steak’


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Originally Published: May 1, 2012, MeatPoultry.com by Staff STILLWATER, Okla. – Oklahoma State Univ.’s Robert M. Kerr Food & Agricultural […]

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The Next Big Thing In Steak: The Vegas Strip


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Originally Published: April 26, 2012, Gourmet Live Blog by Kemp Minifie You heard it here first! There’s a new steak […]

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Latest steak discovery debuts at Protein Summit


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Originally Published: April 18, 2012, MeatingPlace.com Industry News – Daily News Coverage by Michael Fielding The muscles from the round […]

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