Category Archives: Robert M. Kerr Food & Agricultural Products Center

OSU’s Vegas Strip Steak Patent Application Moves Forward


    STILLWATER— When they announced the discovery of the Vegas strip steak last year, Oklahoma State University researchers were tight-lipped […]

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Oklahoma State University’s Vegas Strip Steak Patent Application Moves Forward


When they announced the discovery of the Vegas strip steak last year, Oklahoma State University researchers were tight-lipped about the […]

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Vegas Strip Steak Brings Something New to the Table


More than a year after the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the Protein Innovation […]

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OSU-FAPC helping to launch new beefsteak


STILLWATER, Okla. – On April 17, 2012, the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the […]

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Las Vegas Strip Steak Patent “Moves Forward”


The patent application for the “Las Vegas Strip Steak” as filed with the World Intellectual Property Organization has been made […]

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Oklahoma State University’s Vegas strip steak patent application moves forward


By Silas Allen | Published: April 17, 2013 STILLWATER — When they announced the discovery of the Vegas strip steak […]

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NPR Episode 399: Can You Patent A Steak?


Tony Mata is a meat inventor; his job is figuring out new things to do with meat. He thinks he […]

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What The Hell Is Vegas Strip Steak?


By Emily Saladino Originally Posted: Aug 28, 2012 12:01 pm What The Hell Is Vegas Strip Steak? It’s the new […]

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New cut of steak delivers on tenderness


The Las Vegas strip steak is a new cut of steak developed by a team including meat specialists from Oklahoma […]

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Double R Ranch Northwest Beef debuts Vegas Strip Steak™ cut


FOR IMMEDIATE RELEASE Media Contact:
 Alison Seibert, LANE PR, 212.302.5924, alison.seibert@lanepr.com Restaurant Offers Customers First Taste of New Steak Boise, […]

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