Category Archives: Robert M. Kerr Food & Agricultural Products Center

Group claims breakthrough with discovery of new steak cut


Originally Posted: May 8, 2012, Drovers Cattle Network By Kylee Willard, FAPC Communications Services Graduate Assistant On April 17, 2012, […]

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OSU involvement aids in discovery of the Vegas Strip Steak


Originally Published: Thursday, 03 May 2012 15:35, Oklahoma State University News and Communications From OSU Headlines Efforts of Oklahoma State […]

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Introducing ‘The Vegas Strip Steak’


Originally Published: May 1, 2012, MeatPoultry.com by Staff STILLWATER, Okla. – Oklahoma State Univ.’s Robert M. Kerr Food & Agricultural […]

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Latest steak discovery debuts at Protein Summit


Originally Published: April 18, 2012, MeatingPlace.com Industry News – Daily News Coverage by Michael Fielding The muscles from the round […]

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