Category Archives: Tony Mata

Innovation with the Vegas Strip Steak


May 30, 2015  We stop by the OSU Student Union’s Rancher’s Club to sample the new Vegas Strip steak. Interviews […]

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OSU’s Vegas Strip Steak now licensed to a regional processor


May 28, 2015 • By Matt Cohlmia / OSU News and Information Vegas Strip Steak, the cut of steak developed […]

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Introducing ‘The Vegas Strip Steak’


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Originally Published: May 1, 2012, MeatPoultry.com by Staff STILLWATER, Okla. – Oklahoma State Univ.’s Robert M. Kerr Food & Agricultural […]

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