Innovation with the Vegas Strip Steak
- Posted on 15th June 2015
- in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Patents, Robert M. Kerr Food & Agricultural Products Center, Tony Mata
- by stripmin
May 30, 2015 We stop by the OSU Student Union’s Rancher’s Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC’s Jacob Nelson and Jim Brooks.