How do you discover a new cut of steak? An audio interview with Jake Nelson

A great interview with Jake Nelson, a key player at the Robert M. Kerr Food & Agricultural Products Center (FAPC) at Oklahoma State University by John Carney, the food aficionado at St. Louis radio.

Click here to listen to the full audio interview

(Once you click on the link above a new browser window will open and the mp3 file will load.)

Please note, since this interview originally aired a 3rd supplier is now offering the Vegas Strip Steak and more restaurants have begun to offer the steak on their menus.

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