New cut of steak delivers on tenderness


The Las Vegas strip steak is a new cut of steak developed by a team including meat specialists from Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

By SARA PLUMMER World Staff Writer
Published: 6/4/2012  2:24 AM
Last Modified: 6/4/2012  2:41 AM

While many people enjoy finding new ways to cook and prepare meals, Jake Nelson and Tony Mata have found a completely new steak for people to try out.

The two have developed a new cut of steak from a muscle historically used in ground beef and roasts.

Nelson is a meat processing specialist with Oklahoma State University’s Robert M. Kerr Food and Agricultural Processing Center, and Mata is a meat specialist and consultant.

To read the complete article, click here

 

Comments & Responses

Comments are closed.