The Vegas Strip Steak™ delivers tenderness, flavor and visual appeal. It weighs in at about 14 oz., but can be easily cut into smaller portions.
Tenderness is the most important characteristic in a beef cut. It is also the most challenging to deliver. The tenderness of the Vegas Strip Steak is on par with the New York Strip Steak. It does not require aging or marinating to achieve tenderness.
Steak flavor can vary across cuts and steak lovers have their favorites. The Vegas Strip Steak offers universally appealing, solid steak flavor that satisfies any beef craving.
While tenderness and flavor matter most, visual appeal can enhance the steak eater’s overall enjoyment. The Vegas Strip Steak portions beautifully and works well in just about anything a chef can imagine. Portion size options include: (a) 4 – 6 oz., (b) 8 – 10 oz., and (c) 10 – 12 oz. Size specification can be tailored to fit a customer’s needs.