The love of steak
There’s nothing else quite like steak and it epitomizes the pleasure of eating beef. That’s what prompted a meat scientist, a chef and a university to team up to find a new steak, saving an undervalued muscle from the fate of the grinder and moving it to a far more valuable place – the center of the plate.
In economically squeezed times, restaurants are looking for high quality at lower costs. It took the passion and innovation of our dedicated team to find a steak to fit that need.
The industry is ready for the Vegas Strip Steak™ and its benefits. It has much to offer and we hope you enjoy learning more about it. We’re excited about it and hope you will be, too!