New Cut of Steak Really Causing a Sizzle
- Posted on 27th August 2013
- in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Patents, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
- by stripmin
We stop by the OSU Student Union’s Rancher’s Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC’s Jacob Nelson and Jim Brooks.