“Vegas Strip” steak could be beef industry’s jackpot

Posted on 25th November 2013
in Chef Rick Gresh, David Burke's Primehouse, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
by stripmin

NOVEMBER 24, 2013, 10:18 AM|A new cut of beef called the “Vegas Strip” has been discovered. The new cut comes […]

Beef industry markets rebranded cuts

Posted on 25th November 2013
in Chef Rick Gresh, David Burke's Primehouse, Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center
by stripmin

November 02, 2013 11:30 pm • By David Pierson / Los Angeles Times For generations, beef shoulder was a blue-collar cut, fit […]

What The Hell Is Vegas Strip Steak?

Posted on 28th August 2012
in Chef Rick Gresh, David Burke's Primehouse, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

By Emily Saladino Originally Posted: Aug 28, 2012 12:01 pm What The Hell Is Vegas Strip Steak? It’s the new […]

Double R Ranch Northwest Beef debuts Vegas Strip Steak™ cut

Posted on 29th May 2012
in Chef Rick Gresh, Dr. Tony Mata, Media Coverage, New Steak, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

FOR IMMEDIATE RELEASE Media Contact:  Alison Seibert, LANE PR, 212.302.5924, alison.seibert@lanepr.com Restaurant Offers Customers First Taste of New Steak Boise, […]

The Vegas Strip Steak™ now on the menu at David Burke’s Primehouse in Chicago, IL.

Posted on 22nd May 2012
in Chef Rick Gresh, New Steak
by stripmin

We’ve been overwhelmed with consumer inquiries asking the big question, “Where can we taste this new steak?” Well folks, David […]

Chef Rick Gresh Prepares The Vegas Strip Steak™

Posted on 14th May 2012
in Chef Rick Gresh, New Steak
by stripmin

Please wait while video loads. It may take a few moments. Enjoy!

Group claims breakthrough with discovery of new steak cut

Posted on 8th May 2012
in Chef Rick Gresh, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center
by stripmin

Originally Posted: May 8, 2012, Drovers Cattle Network By Kylee Willard, FAPC Communications Services Graduate Assistant On April 17, 2012, […]

Steak discovery aided by OSU researchers

Posted on 3rd May 2012
in Chef Rick Gresh, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University
by stripmin

Originally posted: May 3, 2012, The Oklahoman From Staff Reports Researchers at Oklahoma State University aided in the discovery of […]

The Next Big Thing In Steak: The Vegas Strip

Posted on 26th April 2012
in Chef Rick Gresh, Dr. Tony Mata, New Steak, Protein Innovation Summit
by stripmin

Originally Published: April 26, 2012, Gourmet Live Blog by Kemp Minifie You heard it here first! There’s a new steak […]

Latest steak discovery debuts at Protein Summit

Posted on 18th April 2012
in Chef Rick Gresh, Dr. Tony Mata, Jake Nelson, Protein Innovation Summit, Robert M. Kerr Food & Agricultural Products Center
by stripmin

Originally Published: April 18, 2012, MeatingPlace.com Industry News - Daily News Coverage by Michael Fielding The muscles from the round […]

Category Archives: Chef Rick Gresh

“Vegas Strip” steak could be beef industry’s jackpot

Beef industry markets rebranded cuts

What The Hell Is Vegas Strip Steak?

Double R Ranch Northwest Beef debuts Vegas Strip Steak™ cut

The Vegas Strip Steak™ now on the menu at David Burke’s Primehouse in Chicago, IL.

Chef Rick Gresh Prepares The Vegas Strip Steak™

Group claims breakthrough with discovery of new steak cut

Steak discovery aided by OSU researchers

The Next Big Thing In Steak: The Vegas Strip

Latest steak discovery debuts at Protein Summit

Follow the Vegas Strip Steak!

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