“Vegas Strip” steak could be beef industry’s jackpot
- Posted on 25th November 2013
- in Chef Rick Gresh, David Burke's Primehouse, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
- by stripmin
NOVEMBER 24, 2013, 10:18 AM|A new cut of beef called the “Vegas Strip” has been discovered. The new cut comes […]
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