New cut of steak delivers on tenderness

Posted on 7th June 2012
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center
by stripmin

The Las Vegas strip steak is a new cut of steak developed by a team including meat specialists from Oklahoma […]

Double R Ranch Northwest Beef debuts Vegas Strip Steak™ cut

Posted on 29th May 2012
in Chef Rick Gresh, Dr. Tony Mata, Media Coverage, New Steak, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

FOR IMMEDIATE RELEASE Media Contact:  Alison Seibert, LANE PR, 212.302.5924, alison.seibert@lanepr.com Restaurant Offers Customers First Taste of New Steak Boise, […]

Group claims breakthrough with discovery of new steak cut

Posted on 8th May 2012
in Chef Rick Gresh, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center
by stripmin

Originally Posted: May 8, 2012, Drovers Cattle Network By Kylee Willard, FAPC Communications Services Graduate Assistant On April 17, 2012, […]

OSU involvement aids in discovery of the Vegas Strip Steak

Posted on 3rd May 2012
in Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center
by stripmin

Originally Published: Thursday, 03 May 2012 15:35, Oklahoma State University News and Communications From OSU Headlines Efforts of Oklahoma State […]

Steak discovery aided by OSU researchers

Posted on 3rd May 2012
in Chef Rick Gresh, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University
by stripmin

Originally posted: May 3, 2012, The Oklahoman From Staff Reports Researchers at Oklahoma State University aided in the discovery of […]

The Next Big Thing In Steak: The Vegas Strip

Posted on 26th April 2012
in Chef Rick Gresh, Dr. Tony Mata, New Steak, Protein Innovation Summit
by stripmin

Originally Published: April 26, 2012, Gourmet Live Blog by Kemp Minifie You heard it here first! There’s a new steak […]

Latest steak discovery debuts at Protein Summit

Posted on 18th April 2012
in Chef Rick Gresh, Dr. Tony Mata, Jake Nelson, Protein Innovation Summit, Robert M. Kerr Food & Agricultural Products Center
by stripmin

Originally Published: April 18, 2012, MeatingPlace.com Industry News - Daily News Coverage by Michael Fielding The muscles from the round […]

Category Archives: Dr. Tony Mata

New cut of steak delivers on tenderness

Double R Ranch Northwest Beef debuts Vegas Strip Steak™ cut

Group claims breakthrough with discovery of new steak cut

OSU involvement aids in discovery of the Vegas Strip Steak

Steak discovery aided by OSU researchers

The Next Big Thing In Steak: The Vegas Strip

Latest steak discovery debuts at Protein Summit

Follow the Vegas Strip Steak!

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