Innovation with the Vegas Strip Steak

Posted on 15th June 2015
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Patents, Robert M. Kerr Food & Agricultural Products Center, Tony Mata
by stripmin

May 30, 2015 We stop by the OSU Student Union’s Rancher’s Club to sample the new Vegas Strip steak. Interviews […]

Football Specials at Tender; Dom’s Wine Deal

Posted on 29th October 2013
in New Steak, Participating Restaurants
by stripmin

LUXOR — Tender Steak & Seafood now has a tailgate lounge menu for football fans from 5 p.m. until the end of the […]

Tender Steak & Seafood Kicks Off Tailgate Lounge Menu for Football Season

Posted on 29th October 2013
in New Steak, Participating Restaurants, Uncategorized
by stripmin

TENDER Steak & Seafood at Luxor Hotel and Casino has introduced a tailgate lounge menu for football fans available from 5 p.m. until […]

Rancher’s Club claims a new ‘steak’ in the marketplace

Posted on 27th August 2013
in Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

When you think of dining in Stillwater, many people don’t think of “patent pending” appearing on the menu next to […]

OSU Researchers Hit The Jackpot With The Vegas Strip Steak

Posted on 27th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

Researchers at Oklahoma State University have discovered a new cut of steak. It’s called the Vegas Strip Steak, but you […]

New Cut of Steak Really Causing a Sizzle

Posted on 27th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Patents, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
by stripmin

We stop by the OSU Student Union’s Rancher’s Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle […]

OSU-FAPC helping to launch new beefsteak

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

STILLWATER, Okla. – On April 17, 2012, the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the […]

What The Hell Is Vegas Strip Steak?

Posted on 28th August 2012
in Chef Rick Gresh, David Burke's Primehouse, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

By Emily Saladino Originally Posted: Aug 28, 2012 12:01 pm What The Hell Is Vegas Strip Steak? It’s the new […]

Vegas Strip Steak could be in supermarkets soon

Posted on 11th July 2012
in Dr. Tony Mata, New Steak, Oklahoma State University, Participating Restaurants
by stripmin

By Heidi Knapp Rinella LAS VEGAS REVIEW-JOURNAL Posted: Jul. 11, 2012 | 2:03 a.m. If you’re thinking of throwing a […]

Major Beef

Posted on 9th July 2012
in Dr. Tony Mata, Media Coverage, New Steak, Participating Restaurants
by stripmin

There’s a new steak in town — the Vegas strip — and it’s vying for a piece of the local […]

Category Archives: Participating Restaurants

Innovation with the Vegas Strip Steak

Football Specials at Tender; Dom’s Wine Deal

Tender Steak & Seafood Kicks Off Tailgate Lounge Menu for Football Season

Rancher’s Club claims a new ‘steak’ in the marketplace

OSU Researchers Hit The Jackpot With The Vegas Strip Steak

New Cut of Steak Really Causing a Sizzle

OSU-FAPC helping to launch new beefsteak

What The Hell Is Vegas Strip Steak?

Vegas Strip Steak could be in supermarkets soon

Major Beef

Follow the Vegas Strip Steak!

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