Category Archives: Robert M. Kerr Food & Agricultural Products Center

Group claims breakthrough with discovery of new steak cut

Posted on 8th May 2012
in Chef Rick Gresh, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center
by stripmin

Originally Posted: May 8, 2012, Drovers Cattle Network By Kylee Willard, FAPC Communications Services Graduate Assistant On April 17, 2012, […]

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OSU involvement aids in discovery of the Vegas Strip Steak

Posted on 3rd May 2012
in Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center
by stripmin

Originally Published: Thursday, 03 May 2012 15:35, Oklahoma State University News and Communications From OSU Headlines Efforts of Oklahoma State […]

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Introducing ‘The Vegas Strip Steak’

Posted on 1st May 2012
in Jake Nelson, OSU, Protein Innovation Summit, Robert M. Kerr Food & Agricultural Products Center, Tony Mata
by stripmin

Originally Published: May 1, 2012, MeatPoultry.com by Staff STILLWATER, Okla. – Oklahoma State Univ.’s Robert M. Kerr Food & Agricultural […]

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Latest steak discovery debuts at Protein Summit

Posted on 18th April 2012
in Chef Rick Gresh, Dr. Tony Mata, Jake Nelson, Protein Innovation Summit, Robert M. Kerr Food & Agricultural Products Center
by stripmin

Originally Published: April 18, 2012, MeatingPlace.com Industry News - Daily News Coverage by Michael Fielding The muscles from the round […]

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