May 28, 2015 • By Matt Cohlmia / OSU News and Information Vegas Strip Steak, the cut of steak developed […]
Continue reading...
NOVEMBER 24, 2013, 10:18 AM|A new cut of beef called the “Vegas Strip” has been discovered. The new cut comes […]
Continue reading...
By David Pierson October 26, 2013, 5:00 a.m. For generations, beef shoulder was a blue-collar cut of cow, fit for the […]
Continue reading...
TENDER Steak & Seafood at Luxor Hotel and Casino has introduced a tailgate lounge menu for football fans available from 5 p.m. until […]
Continue reading...
We stop by the OSU Student Union’s Rancher’s Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle […]
Continue reading...
Let’s get this out of the way: It’s the subscapularis. The Vegas Strip Steak, developed by meat scientist Tony Mata […]
Continue reading...
When they announced the discovery of the Vegas strip steak last year, Oklahoma State University researchers were tight-lipped about the […]
Continue reading...