Innovation with the Vegas Strip Steak

• Posted on 15th June 2015
• in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Patents, Robert M. Kerr Food & Agricultural Products Center, Tony Mata
• by stripmin

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May 30, 2015 We stop by the OSU Student Union’s Rancher’s Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC’s Jacob Nelson and Jim Brooks.