New Cut of Steak Really Causing a Sizzle

Posted on 27th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Patents, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
by stripmin

We stop by the OSU Student Union’s Rancher’s Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle […]

Vegas Strip Steak muscle revealed

Posted on 27th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Protein Innovation Summit, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
by stripmin

Let’s get this out of the way: It’s the subscapularis. The Vegas Strip Steak, developed by meat scientist Tony Mata […]

OSU’s Vegas Strip Steak Patent Application Moves Forward

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Robert M. Kerr Food & Agricultural Products Center
by stripmin

STILLWATER— When they announced the discovery of the Vegas strip steak last year, Oklahoma State University researchers were tight-lipped […]

Oklahoma State University’s Vegas Strip Steak Patent Application Moves Forward

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
by stripmin

When they announced the discovery of the Vegas strip steak last year, Oklahoma State University researchers were tight-lipped about the […]

Vegas Strip Steak Brings Something New to the Table

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Protein Innovation Summit, Robert M. Kerr Food & Agricultural Products Center
by stripmin

More than a year after the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the Protein Innovation […]

OSU-FAPC helping to launch new beefsteak

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

STILLWATER, Okla. – On April 17, 2012, the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the […]

Las Vegas Strip Steak Patent “Moves Forward”

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Robert M. Kerr Food & Agricultural Products Center
by stripmin

The patent application for the “Las Vegas Strip Steak” as filed with the World Intellectual Property Organization has been made […]

A piece of the Action from the Las Vegas Strip

Posted on 20th May 2013
in Dr. Tony Mata, Media Coverage, New Steak
by stripmin

by Bret Thorn in Food Writer’s Diary This is Antonio Mata. He’s at the National Restaurant Show promoting the […]

Oklahoma State University’s Vegas strip steak patent application moves forward

Posted on 17th April 2013
in Dr. Tony Mata, Jake Nelson, New Steak, Oklahoma State University, Patents, Robert M. Kerr Food & Agricultural Products Center
by stripmin

By Silas Allen | Published: April 17, 2013 STILLWATER — When they announced the discovery of the Vegas strip steak […]

Monsanto, steaks, and chefs: Intellectual property and food

Posted on 7th April 2013
in Media Coverage, New Steak, Oklahoma State University, Patents
by stripmin

Sunday, April 7, 2013 - The Business of Living by Joseph S. Diedrich Photo: TheBusyBrain (Flickr) MADISON, Wisc., April 7, […]

New Cut of Steak Really Causing a Sizzle

Vegas Strip Steak muscle revealed

OSU’s Vegas Strip Steak Patent Application Moves Forward

Oklahoma State University’s Vegas Strip Steak Patent Application Moves Forward

Vegas Strip Steak Brings Something New to the Table

OSU-FAPC helping to launch new beefsteak

Las Vegas Strip Steak Patent “Moves Forward”

A piece of the Action from the Las Vegas Strip

Oklahoma State University’s Vegas strip steak patent application moves forward

Monsanto, steaks, and chefs: Intellectual property and food

Follow the Vegas Strip Steak!

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