NPR Episode 399: Can You Patent A Steak?

Posted on 31st August 2012
in Dr. Tony Mata, Oklahoma State University, Patents, Robert M. Kerr Food & Agricultural Products Center
by stripmin

Tony Mata is a meat inventor; his job is figuring out new things to do with meat. He thinks he […]

What The Hell Is Vegas Strip Steak?

Posted on 28th August 2012
in Chef Rick Gresh, David Burke's Primehouse, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

By Emily Saladino Originally Posted: Aug 28, 2012 12:01 pm What The Hell Is Vegas Strip Steak? It’s the new […]

By The Numbers – Here’s What People Think About The New Vegas Strip Steak

Posted on 7th August 2012
in Dr. Tony Mata, Media Coverage, New Steak
by stripmin

Linette Lopez| Aug. 7, 2012, 12:29 PM Before you put a new, widely untested cut of steak in your mouth, […]

Vegas Strip Steak could be in supermarkets soon

Posted on 11th July 2012
in Dr. Tony Mata, New Steak, Oklahoma State University, Participating Restaurants
by stripmin

By Heidi Knapp Rinella LAS VEGAS REVIEW-JOURNAL Posted: Jul. 11, 2012 | 2:03 a.m. If you’re thinking of throwing a […]

Major Beef

Posted on 9th July 2012
in Dr. Tony Mata, Media Coverage, New Steak, Participating Restaurants
by stripmin

There’s a new steak in town — the Vegas strip — and it’s vying for a piece of the local […]

How do you discover a new cut of steak? An audio interview with Jake Nelson

Posted on 3rd July 2012
in Jake Nelson, Media Coverage, New Steak, Oklahoma State University
by stripmin

A great interview with Jake Nelson, a key player at the Robert M. Kerr Food & Agricultural Products Center (FAPC) […]

New cut of steak delivers on tenderness

Posted on 7th June 2012
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center
by stripmin

The Las Vegas strip steak is a new cut of steak developed by a team including meat specialists from Oklahoma […]

Double R Ranch Northwest Beef debuts Vegas Strip Steak™ cut

Posted on 29th May 2012
in Chef Rick Gresh, Dr. Tony Mata, Media Coverage, New Steak, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

FOR IMMEDIATE RELEASE Media Contact:  Alison Seibert, LANE PR, 212.302.5924, alison.seibert@lanepr.com Restaurant Offers Customers First Taste of New Steak Boise, […]

The Vegas Strip Steak™ now on the menu at David Burke’s Primehouse in Chicago, IL.

Posted on 22nd May 2012
in Chef Rick Gresh, New Steak
by stripmin

We’ve been overwhelmed with consumer inquiries asking the big question, “Where can we taste this new steak?” Well folks, David […]

Chef Rick Gresh Prepares The Vegas Strip Steak™

Posted on 14th May 2012
in Chef Rick Gresh, New Steak
by stripmin

Please wait while video loads. It may take a few moments. Enjoy!

NPR Episode 399: Can You Patent A Steak?

What The Hell Is Vegas Strip Steak?

By The Numbers – Here’s What People Think About The New Vegas Strip Steak

Vegas Strip Steak could be in supermarkets soon

Major Beef

How do you discover a new cut of steak? An audio interview with Jake Nelson

New cut of steak delivers on tenderness

Double R Ranch Northwest Beef debuts Vegas Strip Steak™ cut

The Vegas Strip Steak™ now on the menu at David Burke’s Primehouse in Chicago, IL.

Chef Rick Gresh Prepares The Vegas Strip Steak™

Follow the Vegas Strip Steak!

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