New cut of steak delivers on tenderness

• Posted on 7th June 2012
• in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center
• by stripmin

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The Las Vegas strip steak is a new cut of steak developed by a team including meat specialists from Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

By SARA PLUMMER World Staff Writer
Published: 6/4/2012 2:24 AM
Last Modified: 6/4/2012 2:41 AM

While many people enjoy finding new ways to cook and prepare meals, Jake Nelson and Tony Mata have found a completely new steak for people to try out.

The two have developed a new cut of steak from a muscle historically used in ground beef and roasts.

Nelson is a meat processing specialist with Oklahoma State University’s Robert M. Kerr Food and Agricultural Processing Center, and Mata is a meat specialist and consultant.

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