Rancher’s Club claims a new ‘steak’ in the marketplace

Posted on 27th August 2013
in Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

When you think of dining in Stillwater, many people don’t think of “patent pending” appearing on the menu next to […]

OSU Researchers Hit The Jackpot With The Vegas Strip Steak

Posted on 27th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

Researchers at Oklahoma State University have discovered a new cut of steak. It’s called the Vegas Strip Steak, but you […]

New Cut of Steak Really Causing a Sizzle

Posted on 27th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Patents, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
by stripmin

We stop by the OSU Student Union’s Rancher’s Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle […]

Vegas Strip Steak muscle revealed

Posted on 27th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Protein Innovation Summit, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
by stripmin

Let’s get this out of the way: It’s the subscapularis. The Vegas Strip Steak, developed by meat scientist Tony Mata […]

OSU’s Vegas Strip Steak Patent Application Moves Forward

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Robert M. Kerr Food & Agricultural Products Center
by stripmin

STILLWATER— When they announced the discovery of the Vegas strip steak last year, Oklahoma State University researchers were tight-lipped […]

Oklahoma State University’s Vegas Strip Steak Patent Application Moves Forward

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
by stripmin

When they announced the discovery of the Vegas strip steak last year, Oklahoma State University researchers were tight-lipped about the […]

Vegas Strip Steak Brings Something New to the Table

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Protein Innovation Summit, Robert M. Kerr Food & Agricultural Products Center
by stripmin

More than a year after the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the Protein Innovation […]

OSU-FAPC helping to launch new beefsteak

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

STILLWATER, Okla. – On April 17, 2012, the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the […]

Las Vegas Strip Steak Patent “Moves Forward”

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Robert M. Kerr Food & Agricultural Products Center
by stripmin

The patent application for the “Las Vegas Strip Steak” as filed with the World Intellectual Property Organization has been made […]

Monthly Archives: August 2013

Rancher’s Club claims a new ‘steak’ in the marketplace

OSU Researchers Hit The Jackpot With The Vegas Strip Steak

New Cut of Steak Really Causing a Sizzle

Vegas Strip Steak muscle revealed

OSU’s Vegas Strip Steak Patent Application Moves Forward

Oklahoma State University’s Vegas Strip Steak Patent Application Moves Forward

Vegas Strip Steak Brings Something New to the Table

OSU-FAPC helping to launch new beefsteak

Las Vegas Strip Steak Patent “Moves Forward”

Follow the Vegas Strip Steak!

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