Vegas Strip Steak Brings Something New to the Table

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Protein Innovation Summit, Robert M. Kerr Food & Agricultural Products Center
by stripmin

More than a year after the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the Protein Innovation […]

OSU-FAPC helping to launch new beefsteak

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

STILLWATER, Okla. – On April 17, 2012, the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the […]

Las Vegas Strip Steak Patent “Moves Forward”

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Robert M. Kerr Food & Agricultural Products Center
by stripmin

The patent application for the “Las Vegas Strip Steak” as filed with the World Intellectual Property Organization has been made […]

A piece of the Action from the Las Vegas Strip

Posted on 20th May 2013
in Dr. Tony Mata, Media Coverage, New Steak
by stripmin

by Bret Thorn in Food Writer’s Diary This is Antonio Mata. He’s at the National Restaurant Show promoting the […]

Monsanto, steaks, and chefs: Intellectual property and food

Posted on 7th April 2013
in Media Coverage, New Steak, Oklahoma State University, Patents
by stripmin

Sunday, April 7, 2013 - The Business of Living by Joseph S. Diedrich Photo: TheBusyBrain (Flickr) MADISON, Wisc., April 7, […]

What The Hell Is Vegas Strip Steak?

Posted on 28th August 2012
in Chef Rick Gresh, David Burke's Primehouse, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

By Emily Saladino Originally Posted: Aug 28, 2012 12:01 pm What The Hell Is Vegas Strip Steak? It’s the new […]

By The Numbers – Here’s What People Think About The New Vegas Strip Steak

Posted on 7th August 2012
in Dr. Tony Mata, Media Coverage, New Steak
by stripmin

Linette Lopez| Aug. 7, 2012, 12:29 PM Before you put a new, widely untested cut of steak in your mouth, […]

Major Beef

Posted on 9th July 2012
in Dr. Tony Mata, Media Coverage, New Steak, Participating Restaurants
by stripmin

There’s a new steak in town — the Vegas strip — and it’s vying for a piece of the local […]

How do you discover a new cut of steak? An audio interview with Jake Nelson

Posted on 3rd July 2012
in Jake Nelson, Media Coverage, New Steak, Oklahoma State University
by stripmin

A great interview with Jake Nelson, a key player at the Robert M. Kerr Food & Agricultural Products Center (FAPC) […]

New cut of steak delivers on tenderness

Posted on 7th June 2012
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center
by stripmin

The Las Vegas strip steak is a new cut of steak developed by a team including meat specialists from Oklahoma […]

Category Archives: Media Coverage

Vegas Strip Steak Brings Something New to the Table

OSU-FAPC helping to launch new beefsteak

Las Vegas Strip Steak Patent “Moves Forward”

A piece of the Action from the Las Vegas Strip

Monsanto, steaks, and chefs: Intellectual property and food

What The Hell Is Vegas Strip Steak?

By The Numbers – Here’s What People Think About The New Vegas Strip Steak

Major Beef

How do you discover a new cut of steak? An audio interview with Jake Nelson

New cut of steak delivers on tenderness

Follow the Vegas Strip Steak!

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