“Vegas Strip” steak could be beef industry’s jackpot
- Posted on 25th November 2013
- in Chef Rick Gresh, David Burke's Primehouse, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
- by stripmin
|A new cut of beef called the “Vegas Strip” has been discovered. The new cut comes from the part of the cow usually turned into ground chuck. The new cut could be a $100 million cash cow for the beef industry. Dean Reynolds reports.
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