Vegas Strip Steak Brings Something New to the Table

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Protein Innovation Summit, Robert M. Kerr Food & Agricultural Products Center
by stripmin

More than a year after the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the Protein Innovation […]

OSU-FAPC helping to launch new beefsteak

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

STILLWATER, Okla. – On April 17, 2012, the Vegas Strip Steak® was unveiled exclusively as the “newest” beefsteak at the […]

Las Vegas Strip Steak Patent “Moves Forward”

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Robert M. Kerr Food & Agricultural Products Center
by stripmin

The patent application for the “Las Vegas Strip Steak” as filed with the World Intellectual Property Organization has been made […]

A piece of the Action from the Las Vegas Strip

Posted on 20th May 2013
in Dr. Tony Mata, Media Coverage, New Steak
by stripmin

by Bret Thorn in Food Writer’s Diary This is Antonio Mata. He’s at the National Restaurant Show promoting the […]

Oklahoma State University’s Vegas strip steak patent application moves forward

Posted on 17th April 2013
in Dr. Tony Mata, Jake Nelson, New Steak, Oklahoma State University, Patents, Robert M. Kerr Food & Agricultural Products Center
by stripmin

By Silas Allen | Published: April 17, 2013 STILLWATER — When they announced the discovery of the Vegas strip steak […]

NPR Episode 399: Can You Patent A Steak?

Posted on 31st August 2012
in Dr. Tony Mata, Oklahoma State University, Patents, Robert M. Kerr Food & Agricultural Products Center
by stripmin

Tony Mata is a meat inventor; his job is figuring out new things to do with meat. He thinks he […]

What The Hell Is Vegas Strip Steak?

Posted on 28th August 2012
in Chef Rick Gresh, David Burke's Primehouse, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

By Emily Saladino Originally Posted: Aug 28, 2012 12:01 pm What The Hell Is Vegas Strip Steak? It’s the new […]

By The Numbers – Here’s What People Think About The New Vegas Strip Steak

Posted on 7th August 2012
in Dr. Tony Mata, Media Coverage, New Steak
by stripmin

Linette Lopez| Aug. 7, 2012, 12:29 PM Before you put a new, widely untested cut of steak in your mouth, […]

Vegas Strip Steak could be in supermarkets soon

Posted on 11th July 2012
in Dr. Tony Mata, New Steak, Oklahoma State University, Participating Restaurants
by stripmin

By Heidi Knapp Rinella LAS VEGAS REVIEW-JOURNAL Posted: Jul. 11, 2012 | 2:03 a.m. If you’re thinking of throwing a […]

Major Beef

Posted on 9th July 2012
in Dr. Tony Mata, Media Coverage, New Steak, Participating Restaurants
by stripmin

There’s a new steak in town — the Vegas strip — and it’s vying for a piece of the local […]

Category Archives: Dr. Tony Mata

Vegas Strip Steak Brings Something New to the Table

OSU-FAPC helping to launch new beefsteak

Las Vegas Strip Steak Patent “Moves Forward”

A piece of the Action from the Las Vegas Strip

Oklahoma State University’s Vegas strip steak patent application moves forward

NPR Episode 399: Can You Patent A Steak?

What The Hell Is Vegas Strip Steak?

By The Numbers – Here’s What People Think About The New Vegas Strip Steak

Vegas Strip Steak could be in supermarkets soon

Major Beef

Follow the Vegas Strip Steak!

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