Innovation with the Vegas Strip Steak

Posted on 15th June 2015
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Patents, Robert M. Kerr Food & Agricultural Products Center, Tony Mata
by stripmin

May 30, 2015 We stop by the OSU Student Union’s Rancher’s Club to sample the new Vegas Strip steak. Interviews […]

OSU’s Vegas Strip Steak now licensed to a regional processor

Posted on 15th June 2015
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Robert M. Kerr Food & Agricultural Products Center, Tony Mata, Uncategorized
by stripmin

May 28, 2015 • By Matt Cohlmia / OSU News and Information Vegas Strip Steak, the cut of steak developed […]

“Vegas Strip” steak could be beef industry’s jackpot

Posted on 25th November 2013
in Chef Rick Gresh, David Burke's Primehouse, Dr. Tony Mata, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
by stripmin

NOVEMBER 24, 2013, 10:18 AM|A new cut of beef called the “Vegas Strip” has been discovered. The new cut comes […]

Beef industry markets rebranded cuts

Posted on 25th November 2013
in Chef Rick Gresh, David Burke's Primehouse, Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, Robert M. Kerr Food & Agricultural Products Center
by stripmin

November 02, 2013 11:30 pm • By David Pierson / Los Angeles Times For generations, beef shoulder was a blue-collar cut, fit […]

Rebranding beef: Industry markets more affordable cuts of steak

Posted on 29th October 2013
in Dr. Tony Mata, Jake Nelson, New Steak, Oklahoma State University, OSU, Patents, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
by stripmin

By David Pierson October 26, 2013, 5:00 a.m. For generations, beef shoulder was a blue-collar cut of cow, fit for the […]

OSU Researchers Hit The Jackpot With The Vegas Strip Steak

Posted on 27th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Robert M. Kerr Food & Agricultural Products Center
by stripmin

Researchers at Oklahoma State University have discovered a new cut of steak. It’s called the Vegas Strip Steak, but you […]

New Cut of Steak Really Causing a Sizzle

Posted on 27th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Participating Restaurants, Patents, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
by stripmin

We stop by the OSU Student Union’s Rancher’s Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle […]

Vegas Strip Steak muscle revealed

Posted on 27th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Protein Innovation Summit, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
by stripmin

Let’s get this out of the way: It’s the subscapularis. The Vegas Strip Steak, developed by meat scientist Tony Mata […]

OSU’s Vegas Strip Steak Patent Application Moves Forward

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Patents, Robert M. Kerr Food & Agricultural Products Center
by stripmin

STILLWATER— When they announced the discovery of the Vegas strip steak last year, Oklahoma State University researchers were tight-lipped […]

Oklahoma State University’s Vegas Strip Steak Patent Application Moves Forward

Posted on 26th August 2013
in Dr. Tony Mata, Jake Nelson, Media Coverage, New Steak, Oklahoma State University, OSU, Robert M. Kerr Food & Agricultural Products Center, Uncategorized
by stripmin

When they announced the discovery of the Vegas strip steak last year, Oklahoma State University researchers were tight-lipped about the […]

Category Archives: Dr. Tony Mata

Innovation with the Vegas Strip Steak

OSU’s Vegas Strip Steak now licensed to a regional processor

“Vegas Strip” steak could be beef industry’s jackpot

Beef industry markets rebranded cuts

Rebranding beef: Industry markets more affordable cuts of steak

OSU Researchers Hit The Jackpot With The Vegas Strip Steak

New Cut of Steak Really Causing a Sizzle

Vegas Strip Steak muscle revealed

OSU’s Vegas Strip Steak Patent Application Moves Forward

Oklahoma State University’s Vegas Strip Steak Patent Application Moves Forward

Follow the Vegas Strip Steak!

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